We hear you — don’t worry! We’re not telling you to go out and buy gluten-laden flour pastas. We want to make sure you have as many meal options as possible. We hope you’ll substitute regular flour pasta for your favorite gluten-free alternative. That might look like:
- Quinoa pasta
- Rice or brown rice pasta
- Edamame pasta
- Mung bean pasta
- Chickpea pasta
- Lentil or bean pasta
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